Dinner Menu – Powderhorn Chateau

Powderhorn Chateau

Dinner Menu

AVAILABLE 5PM – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible.

STARTERS

Rosemary & garlic marinated olives V* 12
Ciabatta garlic bread 12

Handmade ciabatta with garlic herb butter V - Add avocado, feta & balsamic +5
Glazed Pork Belly 24

Petite Asian salad with toasted sesame dressing
Grilled Haloumi Salad 18

Avocado, orange, quinoa, salad leaves, toasted almond, red wine & pomegranate dressing
Grilled Chicken & Halloumi Salad 15

Avocado, orange, quinoa, salad leaves, toasted almond, red wine & pomegranate dressing

MAIN COURSE

Rib eye 52

With potato & herb rösti, greens, red wine jus & chimichurri
Powderkeg’s Famous Ribs 43

house-smoked pork ribs, shoestring fries & salad
Pan Seared Wild Caught NZ Market Fish POA

Braised fennel, confit cherry tomato, pearl couscous, peas, shaved fennel, rocket & Cafe de Paris butter
Spinach, Pumpkin & Cashew Ravioli 35

Slow roasted tomato & white wine sauce, olives, spinach & parmesan V - vegan cheese +2
Marinated Chicken with Spinach, Pumpkin & Cashew Ravioli 45

Slow roasted tomato & white wine sauce, olives, spinach & parmesan V

SIDES

Greens with olive oil & toasted walnuts V* 14
House-smoked macaroni and cheese with bacon and chorizo 14
Garden salad with pomegranate dressing V* 14

BURGERS

Beef Burger 33

Pickles, swiss cheese, caramelized onion jam, burger salad & aioli
Grilled Korean Chicken Burger 30

Free range chicken breast, BBQ sauce, spiced aioli & kimchi slaw
Vegetarian burger 30

Falafel with kumara & quinoa, tomato & red pepper relish, avocado & vegan aioli

HOUSEMADE PIZZAS

Free Range marinated chicken, brie, red onion, mango & harissa aioli 28
Portobello mushrooms, baby spinach, feta & truffle oil 28
Nduja sausage, pepperoni, bocconcini, cherry tomato & rocket 30
Free range ham & fresh pineapple 26
Fresh mozzarella, fresh basil & cherry tomatoes 28

DESSERT

Brulee Basque Cheesecake 16

Summer berry compote
Sticky Date Pudding 16

Butterscotch sauce & vanilla bean mascarpone
Keg sundae 16

Chocolate soil GF
Cheese Plate for Two 22

House-made fig jam & Turkish bark

We stayed for 2 nights using a GrabOne deal. The staff in all areas, front of house, house keeping, the bar, management were all incredibly welcoming, friendly and helpful. We loved our room, the bathroom had recently been done up (working their way through them all), and it felt like we were the first to use it, very modern and clean. The room itself was very cosy and had all you needed.

I hate being negative, I mean who really wants to hear it after the last 2 years we've all lived... so I'll only review you if you make me happy, and if you make others happy. You guys did and do, 2 years on and you still have it... warm, friendly, delish and still the place to be in the Kune!

What a great place, good food, good service, friendly staff, good rooms and comfy bed.

Our group of six stayed at your hotel last week, and the packages included the Old Coach Road Bike Trail and the Tongariro Crossing. Many thanks for the excellent customer services and for the seamless arranging of the two events we did while we were with you. You have a lovely hotel and great staff. A huge thank you.

Friendly efficient staff in this very good country hotel. The large room with balcony and fantastic public rooms offer the traveller a unique experience. Great bar and well presented dinner and wine service. Would recommend a stay here if travelling through the North Island.

Great accommodation. Superb breakfast. The restaurant is close by and serves wonderful food. Great customer service. Great location.

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