Breakfast
AVAILABLE DAILY FROM 7AM – 10.30AM
SERVED IN THE MATTERHORN RESTAURANT
LOCATED ON THE SECOND FLOOR
V: Vegetarian GF: Gluten Free V*: Vegan
At the Powderkeg we insist on using local, organic and free range products wherever possible.
Gluten Free Bread +3
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Rosti Stack 23-26
House-made rosti, Free range poached eggs, spinach & hollandaise with your choice of: Bacon or House Hot Smoked Salmon or Roast Mushrooms
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French Crepes V (GF available +2) 22
Whipped vanilla bean mascarpone, Canadian maple syrup, summer berry compote
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Continental Breakfast Buffet V 30
Selection of cereals, housemade muesli with yoghurt, fruit, toast & spreads. Filter coffee, tea and juice included
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Bacon and Eggs 18
Free range eggs your way with bacon on toasted ciabatta
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Avocado Smash 22
Smashed avocado on toasted artisan ciabatta, feta, pumpkin seeds, poached free range eggs, balsamic glaze
Extras
Free range bacon 8
Free range eggs (x2) 5
Hashbrown (x2) 4
Toast of your choice 4.5
Hummus or Hollandaise 3
Roast mushrooms 5
Pulled Pork 7.5
Make your own +5
COFFEE
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Espresso, Long Black, Macchiato 4.5
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Flat White, Cappucino, Latte 6
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Mochaccino, Hot Chocolate, Hakanoa Chai Latte 6
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Soy, Oat, Almond or Coconut Milk + 1
TEA
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English Breakfast, Earl Grey, Yunnan Gold Tip, all 5.5
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Tokyo Lime, Gunpowder, Sencha,
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Chamomile, Peppermint, Berrylicious, Chai
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Hakanoa Lemon, Honey & Ginger 6
