Relaxation, fun and good food in a welcoming atmosphere.
During the winter months of June through to October, the Powderhorn Chateau offers a choice of two restaurants and bars. Both restaurants have large, open fireplaces which contribute to the warm, friendly atmosphere of the hotel. Those dining with us can expect excellent food and service.
The Powderkeg Restaurant and Bar
The Powderkeg is the heart of the Powderhorn Chateau and is where the most of the fun tends to begin! A favourite après ski haunt right at the bottom of the mountain road, the Powderkeg guarantees a warm and welcoming atmosphere. Many a tall story is told over a cold beer around the glowing open fire.
The Powderkeg, open from 7am until late, is famous for its generous
portions of fresh, hearty cuisine.
Click on the links below for menu details:
Dinner menu, Keg bar snack menu 2010, Keg brunch menu 2010, Keg Dessert menu winter 2010
The Matterhorn Restaurant and Bar
The Matterhorn is open seasonally and for special functions - a reservation is a must-do with any stay at the Powderhorn Chateau. Located upstairs, the restaurant boasts a full a la carte menu, and its high open-beamed ceiling and beautiful native wood interiors give it a warm ambience. Start your dining experience with a selection of small plates in the lounge or a cocktail around the hand-crafted bar.
The Matterhorn is the ideal venue for special occasions, offering large tables and private dining areas if required. French doors from the restaurant open out onto a balcony, where diners can enjoy al fresco dining in the afternoon sun.
A
wonderful restaurant and a great place to relax after a day spent
enjoying Tongariro National Park. Everything sampled was fresh
and thoughtfully prepared, and the service was excellent. The venison
was a table favourite. The Matterhorn also features a wine list
nicely matched with the mains. I'll most certainly dine here again
when next I'm in Ohakune. 
